In 100 g (Grams) of Bratwurst, beef and pork, smoked there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

serving 2.33 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Bratwurst, beef and pork, smoked

Bratwurst, beef and pork, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, beef and pork, smoked are listed below.

Water	56.65 g	56.65	g	56.65%
Energy (calorie)	297 kcal	297	kcal
Energy (joule)	1244 kJ	1244	kJ
Protein	12.2 g	12.2	g	12.2%
Total lipid (fat)	26.34 g	26.34	g	26.34%
Ash	2.81 g	2.81	g	2.81%
Carbohydrate, by difference	2 g	2	g	2%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1 mg	1	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	130 mg	130	mg	0.13%
Potassium, K	283 mg	283	mg	0.28%
Sodium, Na	848 mg	848	mg	0.85%
Zinc, Zn	2.47 mg	2.47	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.041 mg	0.041	mg
Selenium, Se	14.1 µg	14.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.38 mg	0.38	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	3.11 mg	3.11	mg
Pantothenic acid	0.69 mg	0.69	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	2.67 µg	2.67	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	6.08 g	6.08	g	6.08%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.22 g	0.22	g	0.22%
16:0 hexadecanoic, palmitic fatty acid	3.69 g	3.69	g	3.69%
18:0 octadecanoic, stearic fatty acid	2.14 g	2.14	g	2.14%
Fatty acids, total monounsaturated	8 g	8	g	8%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g	0.66%
18:1 undifferentiated	7.34 g	7.34	g	7.34%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.58 g	1.58	g	1.58%
18:2 undifferentiated	1.4 g	1.4	g	1.4%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	78 mg	78	mg	0.08%
Tryptophan	0.107 g	0.107	g	0.11%
Threonine	0.465 g	0.465	g	0.46%
Isoleucine	0.485 g	0.485	g	0.48%
Leucine	0.81 g	0.81	g	0.81%
Lysine	0.903 g	0.903	g	0.90%
Methionine	0.364 g	0.364	g	0.36%
Cystine	0.105 g	0.105	g	0.10%
Phenylalanine	0.405 g	0.405	g	0.40%
Tyrosine	0.386 g	0.386	g	0.39%
Valine	0.464 g	0.464	g	0.46%
Arginine	0.765 g	0.765	g	0.76%
Histidine	0.395 g	0.395	g	0.40%
Alanine	0.774 g	0.774	g	0.77%
Aspartic acid	1.136 g	1.136	g	1.14%
Glutamic acid	1.994 g	1.994	g	1.99%
Glycine	0.857 g	0.857	g	0.86%
Proline	0.673 g	0.673	g	0.67%
Serine	0.51 g	0.51	g	0.51%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bratwurst, beef and pork, smoked